The offering can't be beat - unlimited mimosas, bellinis, bloodys, or other brunch cocktails, plus 2 tapas and a side dish or a pizza - for like, $24. We all showed up after a big night out, not suspecting any of this, and were practically losing our minds at our luck. There's seating outside on 13th street - which is absolutely beautiful - and they were very accommodating when a 4th member of our party showed up an hour after we'd initially sat down. The inside is cute too - big room in the back with funky chandeliers, and the front bar has a bunch of two-tops in a more casual space.
I really can't find anything wrong with it - except, oh wait, the food isn't very impressive. We tried chick pea fries, which I'd thought would be some type of crispy fry with a chick pea spread, perhaps? - but they were more like mushy squares in the shape of a mozz stick with a non-descipt, watery chickpea filling and a greasy outside. French toast looks like it came from the freezer. Prosciutto and fig bruschetta was placed on the stalest bread I've ever bit into. I didn't try the eggs benedict, which looked passable, or the pizza, which actually looked pretty good. Such a bummer, as this place really had the potential to be my new saturday afternoon go-to!