It's a surprisingly large space, with communal tables and a bar that runs long-ways down the side of the restaurant. Everything is CHEAP - for example, the mini steamed dumplings are $6, and probably come with 15 delicious little pork and veggie pockets over shredded greens with a sweet soy sauce.
The walls are decorated with artistic black-and white photos of, for example, naked people with noodles all over their body.
They have a $5 cocktail special around brunch time, which is always nice. The noodle dishes are massive - I frighten myself by taking down an entire serving sometimes. Curried Duck Noodles and Pad Thai are go-tos, but I've really enjoyed everything I've tried.
Great for a quick bite with friends.